All the magic of the Dolomites- This family-owned hotel offers 34 comfortable rooms, furnished in the traditional South Tyrolean style. Hotel Table is characterised by an exceptional level of service and is a place where guests can forget their everyday troubles, embark on a new exciting ski adventure, fully enjoy the majestic peaks of Alta Badia and make long-lasting memories.
High level of hospitality– All rooms and suites are elegant, comfortable and naturally bright. Attention to detail at Hotel Table is meticulous and second to none, rooms are tastefully furnished and the perfect use of warm and cosy materials and colours give to each space a distinctive Tyrolean character and charm. Furthermore, the hotel benefits from a homely lounge with a log fire, bar, restaurant, tea room/café, heated boot room and free WIFI.
Relax and indulge- After enjoying the unique natural setting of Alta Badia, the hotel’s lovely wellness centre is the perfect place to regenerate your soul and spoil yourself in a magical relaxing environment including a small spa with a sauna, steam bath, whirlpool and infrared cabin.
Top 3 Reasons to Stay Here
- A traditional, homely and intimate hotel with spacious and bright rooms.
- Attention to detail, high standard of service and hospitality and delicious food.
- Ideal location in Corvara at a stone’s throw from lifts and the centre of the resort.
Food & Drink
Half Board. All meals are served in the hotel’s restaurant.Breakfast– American breakfast buffet with hot and cold, sweet and savoury options. A great start before your daily ski adventure.
Afternoon– The simply delicious Patisserie Gelateria Café is waiting for clients after a day out on the slopes with mouth-watering homemade desserts and Italian gelatos.
Dinner– A 3-course evening meal including a choice from the menu, a starter, and a salad buffet.
As with many Italian ski hotels, the half board option is a natural choice. At Hotel Table it’ll give you the opportunity to sample a creative cuisine made with the freshest local ingredients cleverly transformed into culinary delicacies and accompanied by a fine selection of wines from the hotel’s well-furnished cellar.