Chalet Wines

Staying in a Skiworld chalet is about more than just skiing – it’s about sharing great food, laughter, and a glass (or two!) of wine with friends old and new.

Across your six hosted evenings, you’ll enjoy hearty, homecooked dinners of three or four courses depending on chalet grade, always paired with complimentary wine, served right up until coffee. One night, we mix things up with a two-course Alpine speciality menu, giving you a real taste of the mountains.

Every morning, you’ll wake up to a continental breakfast spread, with hot options cooked to order on five days. On your hosts’ day off, the continental breakfast will still be laid out, and the evening is yours to sample one of the resort’s restaurants. (Tip: ask your hosts for local recommendations!). For full details of our chalet inclusions please see our catered chalets page.

Wine Collections

We believe good wine is part of the chalet experience, so we’ve handpicked a selection that balances quality, drinkability, and value.

Silver Wines – included as standard in our grade 3–5 chalets.
Gold Wines – an upgrade in grade 3–5 chalets, or included in our Signature chalets (grade 5+).

If you’ve booked with us, we’ll drop you an email when upgrades are available so you can choose your favourites before you travel.

Want to start your holiday in style? We can even have a bottle of fizz chilling on ice, waiting for your arrival. Santé!

Silver Wine

Included with grade 3–5 catered chalets. Served every hosted evening until coffee.

Red: La Belle Emilie Rouge - Southern French red blend. Well balanced, spicy with red fruits and cherry flavours.
White: La Belle Emilie Blanc - A fruity and elegant southern French white wine. Great with or without food.
Rosé: La Belle Emilie Rosé - Fresh and fruity with notes of blackcurrant, raspberry and strawberry. Simple and refined

Gold Wine

Included in Signature chalets (grade 5+), or available as an upgrade in grade 3–5 chalets. All wines are handpicked by our local experts – think of it as a step up in richness, elegance, and variety. Served for the duration of your catered evening meals, until coffee.

Rosé: Arnaud IGP Var Rose (Cote de Provence) - Pale pink colour. Elegant with floral and red fruit notes a beautiful intensity and a nice freshness. A little too easy to drink!
Red: Bordeaux de Luze Terra Vitis Rouge - "Terra Vitis” is made by organic and traditional agriculture. Expect this wine to offer classic black fruit with high tannin, medium acidity and just the right amount of minerality.
White: Chateau Fondarzac Entre Deux Mers - Light and smooth with medium acidity and minerality. Zesty lemon, apricots and pear round out this little gem that will be perfect for seafood and white fish.
Red: Chateau Gendre Graves Rouge - A Bordeaux Graves classic. This is a dry, bold and tannic Cab. Sav blend with strong dark fruit that will be perfect with red meat dishes.
White: Oree de la Chenaie Ugni Blanc IGP Gascogne- Light, floral and fruity this Côte de Gasgogne Colombard is well rounded and will he great on it’s own or with chicken dishes and salads.
Red: Domaine des Colombettes Lirac 2017 Rouge - Full-bodied, generous and well-balanced. This is rich with deep aromas of ripe dark fruit, spices and new leather.
White: 1612 Grand Viognier Cuvee - Aromatic white wine with lychees notes and classic Viognier hints of white flowers. The taste is well-rounded and subtly sweet.

Wine Upgrades

Upgrades require a minimum order of 6 bottles – available by the case in red, white, rosé, or mixed.

Gold wines are handpicked to order by our local team of experts. Requests can be made at the time of order, however all wines are subject to local availability.

Sparkling & Dessert Wines

Sometimes you want to toast a birthday, anniversary, or just the fact you’re skiing – and we’ve got the bubbles for it. Pre-order for any grade of chalet: