A stand-out hotel– Bristling with Alpine charm and glistening like a pearl within the village of Corvara, Hotel La Perla is rightly named. The hotel is member of Leading Hotels of the World and claims to focus on “what it doesn’t offer rather than what it does” – a nod to the value of simplicity and style over unnecessary substance, and a glistening service standard including a fine dining experience, making it a hotel with one of the best reputations in the valley.
Unique design and decor – Each of the 54 rooms in the hotel has been carefully designed and furnished to make them as unique and impressive as each other. The craftsmanship almost comes to life and the individual touches of pine, rugs, throws and subtle ornaments add a wonderfully homely touch.
A range of luxury facilities– The basement spa is a grotto of calm with its small heated relaxation pool and wellness area offering massages and treatments. There’s a Turkish hammam and sauna too. If you’d rather keep your modesty covered, relax in one of the various lounges complete with fireplace or take in a wine tasting in the hotel’s own, huge wine cellar.
Top 3 Reasons to Stay Here
- Amazing access to the pistes and the Col Alto lift.
- Single occupancy rooms available.
- Half Board Gourmet dining available
Food & Drink
Half Board. Opt for half board or book ahead to enjoy your evening meals in Les Stues with Tyrolean and Ladin specials on the regularly changing menu. The food is special, but the wine list is something extra. If you’re no expert don’t worry, allow the in-house sommelier to pair a bottle or two with your dinner choices.Breakfast buffet– A delicious, large, varied hot and cold breakfast buffet welcomes you each morning. A range of Alpine standards all lovingly prepared in the hotel’s kitchen as well as eggs and bacon-inspired options cooked to order.
The hotel’s Michelin Star reataurant Stua de Michil is a unique bistro, redesigned in an original 17th Century style with wonderfully aged wood panels, delicate lighting, ornate tableware, and of course an astonishingly delicious menu. Four courses for dinner.