Fairy-tale marvel- Imagine the hotel of your dreams in the most stunning natural setting, surrounded by picturesque pine forests and majestic Dolomite peaks this family-run hotel is an outstanding choice for food and mountain lovers, warmth and friendliness are one of the main tracts, guests are flawlessly looked after then if you add superb dining, unique panoramas, easy access to the Alta Badia slopes and fast link to the Sellaronda you really have it all.
Delicate elegance- Ciasa Salares’ charm will immediately conquer your heart, built in traditional Tirolean style is stylish and welcoming. Bedrooms are cosy and naturally bright, most of them have a balcony presenting the most incredible views of the Dolomite mountains (UNESCO World Heritage). Options are endless from Standard and Superior to the beautiful Suites each room is impeccably decorated and will make the whole family feel at home.
Dolomites’ dream- Ciasa Salares offers the stylish Ega spa & wellness area, comprising a swimming pool with spectacular panoramic windows, a Turkish bath, Outdoor sauna, an infrared cabin, solarium and a whirlpool. Simply the ideal place where indulge yourself after a day exploring the Alta Badia slopes.
Top 3 Reasons to Stay Here
- Unique family-run, chalet-style hotel with a perfect homely feeling, lovely rooms and understated luxury.
- Simply heavenly food with amazing restaurants, a cheese room and an outstanding wine cellar.
- Perfect and strategic location close to the slopes in dreamy San Cassiano
Food & Drink
Half Board. Ciasa Salares is a paradise for food’s lovers, the Hotel offers its own cheese room where a cheese expert will advise you how to sample no less than 70 different types of cheeses, or you can visit the impressive Chocolate room, where guests can taste or buy all possible kinds of delicious chocolate that you can imagine and more, including the room’s chocolate fountain where you can dip fresh fruit skewers into pure Venezuelan chocolate. Heaven! You won’t also skip a visit to the Cocun cellar restaurant where you can dine in a unique setting with a cellar offering more than 1,800 different wines and more than 24,000 bottles.Breakfast- Traditional bread, a spread of cheeses and cold meat, wild salmon, homemade jams, a vast selection of cakes and bakes, eggs served in any way you desire and fresh cold-pressed or centrifugal juices. This is the way to start your day before tackling the slopes. Don’t forget the corner of the organic-dietetic product and try the unpasteurised mountain honey.
Dinner- Restaurant Sori is the place for the evening meal. The seasonal salad buffet from the hotel’s own garden, vegetables and hors d’ouevres. The dinner includes a four-course menu, each course with a choice of three dishes, always features beef and fish dishes, at least one vegetarian option, and a traditional Alpine dish. All prepared using carefully selected ingredients classic culinary techniques and a touch of tradition. All followed by a choice of cheeses, served with chutneys and kinds of honey and by a spectacular dessert buffet.