The hotel’s website sums up their offering in a perfectly-formed nutshell; “Discover peace and relaxation at the highest level, where nature determines the rhythm of being… Alta Badia, where vacation feels like home.
SKY Spa & Wellness - With its heated outdoor whirlpool, spacious sauna and luxurious relaxation area with decadent seating and mountain views, Hotel Sassongher’s spa is the ideal place to relax after skiing. There’s a complete menu of spa treatments too, should you wish to really pamper yourself.
Next level Luxury – If you’ve an appetite for high-class, then you’ll be glad to know Hotel Sassongher has its own heliport and a private cinema, amongst many other luxurious touches.
Dinner & drinks – With three traditional dining parlours or ‘Stubes’ in the hotel, options for dinner are plentiful depending on your appetite and mood. And if you can’t quite decide, mull it over with a cocktail or glass of South Tyrollean wine in the cozy Piano Bar or sophisticated Wine Stube.
Top 3 Reasons to Stay Here
- Top-level, luxurious and restful hotel, ideal for a no-stress holiday.
- Impressive mountain views and glamourous spa & wellness area.
- Three restaurants serving truly delicious food and great Italian/Tyrolean hospitality
Breakfast Buffet – A rich breakfast buffet of savoury and sweet elements is provided daily, early or late, as it suits you. As they say, the breakfast provides “anything your heart desires”.
The Hunter’s Stube – The oldest stube in the hotel with roots as far back as 1520. Dine on regional and international speciality dishes in this unique and opulent room of old wood, featuring a number of traditional Ladin hunting trophies.
The Doll’s Stube – A small room with a magical atmosphere. You’ll be spoilt by the team of chefs as you dine on their delicious creations and truly gourmet dishes.
Stube Romantica – A cosy dining-room offering the ideal atmosphere for a romantic candle-lit dinner. A stylish ambience is a perfect reflection of the cuisine – rich and sophisticated Mediterranean dishes, all specially prepared.