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A ski weekend with Katie and Mizz is Back! 15-18 January 2026 in the stunning Dolomites – to secure a spot, call Skiworld on 0330 102 8004 for more details and to hold your place.
“Our special guest in 2024, Liz Edwards, from the travel team at The Times & Sunday Times wrote up her experience for Times Travel and you can read it here: Sunday Times article"
Following the sell-out success of the first three editions of ‘Skiing with Katie & Mizz’, our brilliant ski weekend is back, with Katie and Mizz set to host another three days and nights of fun on the slopes of Alta Badia, high in the UNESCO World Heritage Site Dolomite mountains.
Taking place this season 15-18 January 2026, Katie (@comedowntothewoods) and best friend Mizz (@mizzknits) will host a weekend full of great skiing, delicious food and brilliant Alta Badia experiences… most importantly, all enjoyed alongside a fabulous group. Whether you want to come alone, with a friend, or with a group, you will instantly make new friends, and this will be a weekend break to remember, full of fabulous laughter and fun, all set in the jaw-dropping setting of the Dolomites.
During our three-night break, we’ll enjoy skiing some of the world’s prettiest runs, including the world-famous Sellaronda circuit, and the stunning Lagazuoi ski tour, often said to be one of the most beautiful in the world, ending with a magical horse-drawn lift.
There’ll be foodie treats aplenty, with lunches at some best gourmet mountain huts, famed for their collaborations with Michelin-starred chefs, and dinners celebrating the best of Italian cuisine. We’ll once again stay at Ciasa Salares, a luxury hotel in the heart of the Dolomites, offering direct access to the slopes, as well as indulgent rooms, a beautiful spa and delicious restaurants.
Inclusions in our trip are listed below, with flights, transfers, three-night luxury accommodation at Ciasa Salares including use of the pool and spa, ski passes, 2.5 days guided skiing in ability groups, daily breakfast, two lunches and three delicious dinners. The only extras to cover will be additional drinks or treats, or anything in addition to that listed.
This break will sell out fast, so don’t delay if you fancy coming along. We can’t wait, and look forward to seeing you there!
If you’d like to see more about the 2025’s trip on Katie’s Instagram, hop over to @comedowntothewoods to see the reels capturing all the fun – and see you in January 2026!
Your Accommodation
Nestled amidst picturesque pine forests and majestic Dolomite peaks, Ciasa Salares is a fairy-tale marvel. This family-run hotel offers warmth, friendliness, and superb dining. The hotel's delicate elegance shines through its stylish Tirolean architecture and cozy, bright rooms with balconies showcasing incredible Dolomite views. Ciasa Salares also features the exquisite Ega spa & wellness area, complete with a panoramic pool, Turkish bath, outdoor sauna, infrared cabin, solarium, and whirlpool—a perfect sanctuary after exploring the breathtaking Alta Badia slopes.
The Skiing
Alta Badia has 130km of pistes connected by 53 lifts and cable cars. Access to the area between the 3 neighbouring villages and the further ski area is via the Sorega cable car. From there, all skiers will revel on the expertly prepared ski runs and enjoy the breathtaking views in between numerous stops at stylish mountain huts dotted throughout the area. The Alta Badia area is famed for the enticingly wide and perfectly groomed slopes to suit all abilities of skiers.
This trip is suitable for those confident to ski on blue runs or above.
The Food
- Thursday evening two-course dinner – at a delectable San Cassiano Restaurant
- Friday two-course lunch at Biok Hut
- Friday evening four-course dinner at Sori Restaurant at Ciasa Salares
- Saturday Pizza lunch at Edelweiss Hutte
- Saturday evening three-course dinner - at Club Moritzino, including transfers to La Villa and cable car - snowcat transfer to Club Moritzino