Tag Archives: Food

Top Mountain Snacks For Your Ski Holiday

Top Snacks

It’s always a good idea to carry a few snacks whilst on the mountains. Why? Well it could be for the energy, getting over the hangover, lunch or even just peace of mind. If you are on a budget, it’s … Continue reading

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10 Top Ski Resorts for Dining and Gourmet Cuisine

Typical fondue in a restaurant - shutterstock_484573408

Food lovers are in luck as you’ll find many of our top ski resorts are now fully equipped to not only satisfy your love of skiing but also your desire for fantastic food. We’ve put together a list of some … Continue reading

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The Best Places to Eat Lunch in the Alps

  With 35 years in the ski industry and having employed thousands of seasonaires over the years, who have spent literally millions of hours on the slopes, we’ve managed to build up some pretty comprehensive knowledge of where is best … Continue reading

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Unmissable Alpine Food and Drink

When skiing, no matter what new-fangled diet you are on, you will have to submit to some of the alpine delicacies. In part, because they are delicious and you simply won’t be able to resist, especially when the smells from … Continue reading

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Our Best Dishes of the Season – as voted by you…

  We’re really proud of the menus that we assemble for our guests so it is brilliant when we get such great response in terms of what you think of the food. There are a number of staff who are … Continue reading

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New York Cheesecake

Fresh from a big-up from Zoe Ball and a plug on her BBC radio show, Lucy’s New York Cheesecake recipe is our offering this week. This is a fool-proof stunner of a cheesecake. Made ahead of time, it’s sure to … Continue reading

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The Taste Test

A Skiworld chalet 3 course gastronomic evening experience wouldn’t be complete without a delectable dessert. At Skiworld HQ this week we’ve been testing the next wave of banana-based desserts. A rigorous quality control procedure using us as guinnea pigs has … Continue reading

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Fun Fondue

Mascarpone Fondue Call it old fashioned, call it retro, but whatever you call it you’ll be licking your lips! All the flavours of a traditional fondue but no mess, and double quick! Perfect for that snowy weekend afternoon when you … Continue reading

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Beef Bourgignon

Blade of Beef Bourgignon We’re proud of our chalet menus! They’ve been perfected over many years of service. Sometimes we add, sometimes we take away, but there are a handful of classics that a ski holiday can’t go without… and … Continue reading

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Matafan Pancakes: How to Make Them

These little puffy pancakes made with bacon and potato and cooked in butter are truly comfort food. They can be quickly cooked and are a warming, filling treat after time in the mountains. These are light versions perfect for a … Continue reading

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