What better way to walk off a hot, hectic kitchen shift than in fresh mountain air?
Do you have a passion for food combined with the personality to be a top team player? Our Chef positions are located in the Skiworld Lodges, catering for up to 75 guests in a professional kitchen. Using regionally sourced ingredients you will follow our carefully designed menu plan that our guests come back for year after year. Our Chef vacancies are in two of the top French ski resorts - world renowned Tignes and Val d'Isere so your ski time will be extra special!
How Do You Fit?
Past Catering Experience
A Passion for Skiing and Hospitality
Great Team Player
Ability to work well under pressure
Excellent Interpersonal Skills
Q. Do I have to have past catering experience to apply for this role?
A. Yes, we do require past catering experience for on a large scale for our chef roles. You do not necessarily need professional qualifications dependent on the role in which you are applying.
Q. Will I get any ski time?
A. Yes, you will get 2 days off a week plus daytime skiing.
Q. If I get offered a position will I be able to choose the resort I work in?
A. Our interviews are on a one to one basis, giving us the chance to find out more about what you want from your season. Our Chef roles are available in Val d'Isere and Tignes, however we have other catering positions in a range of resorts. We will place you in a resort that fits your personality, ability and requirements and will always let you know exactly where you will be working before you leave for your season.
Other Ski Season Job Profiles:
Skiworld Chalet Host
Skiworld Maintenance Driver