New York Cheesecake Recipe

Skiworld food, chalet food, christmas dinner, chalet menu

This is a fool-proof stunner of a cheesecake. Made ahead of time, it’s sure to impress any dinner guests!

Serves: 10
Cooked: at oven temp 350F/180C
Preparation time: 15 minutes
Cooking time: 1 hour


200g digestive biscuits, crumbed
100g butter, melted
1/2 lemon zest & juice
750g cream cheese
150ml double cream
1 teaspoon vanilla essence
5 eggs
275g caster sugar
1 heaped tablespoon plain flour
fruit compote to serve


  1. Preheat your oven and line a 20cm cake tin with baking parchment, folding the sides so you can keep all the mixture in
  2. Mix the biscuit crumbs with the melted butter and press into the bottom of the tin
  3. Whisk the other cheesecake ingredients together and spoon over the base
  4. Bake uncovered for 1 hour or until the top has risen and the surface has cracked.
  5. Allow to cool and serve at room temperature with a dusting of icing sugar and a generous helping of fruit compote on top!

The cheesecake can be stored in the fridge for up to 5 days…

Find out about other delicious food on the Skiworld menus here…

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Ryan Chitty

Marketing Executive

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