Chalet menus

 

Great Food

Food matters a lot to us and we take great care in planning and creating our delicious menus (a selection of which you can see below). If your letters and emails are anything to go by we have succeeded in creating menus that are fresh, healthy and beautifully presented – thank you for your appreciation.

We set high standards for our food and we test and taste every one of our recipes – that includes our London office… someone has to do it! Our menus are specially designed to give you what your body needs for active days on the mountain.

And, because food matters to us:

• We believe it is important to use fresh local produce whenever we can
• Our mouth-watering dishes are cooked from scratch and freshly prepared
• We draw inspiration from regional cuisine and combine it with familiar favourites
• And we continue to offer FREE unlimited wine until coffee

All our guests enjoy a welcome drink on arrival day and delicious freshly prepared 3 or 4 course menus 6 out of 7 nights. Our hosts have one well-earned night off when you are free to sample a local restaurant.

And don’t forget that all our chalets and chalet hotels offer FREE unlimited house wine with dinner until coffee and NEW this year we have a fabulous Wine Collection which allows you to upgrade your wine if you so wish.

In all our 4+ & 5 rated chalets we offer an enhanced chalet menu.

Our chalet hosts are thoroughly trained and required to pass a food and hygiene certificate. We have a team of senior managers whose role is to ensure we deliver first class meals and service throughout the season.

We are happy to cater for most dietary requirements as long as we are notified at the time of booking. Please make sure this appears on your invoice otherwise we will not be able to plan our menus accordingly.

Sample Chalet Menus

Standard Chalet Menu

Mascarpone fondue

Confit of duck with garlic and orange jus
Gratin Dauphinoise
Carrot ribbons and broccoli florettes
Chickpea fritters with garlic and orange jus (vegetarian option)

Citrus apple tart with lemon syllabub

Enhanced Chalet Menu

Devils on horseback and pesto cheese straws with kir Royale

Mascarpone fondue with charcuterie

Juniper chicken on a bed of crushed winter vegetables
Braised red cabbage
Juniper chickpeas (vegetarian option)

French chocolate tart with vanilla cream

Cheeseboard

ski lodge menu

Mini vegetable samosas and smoked salmon pate on toast with Alpine Sparkler

Sweet potato and roasted garlic soup
or Terrine de Campagne with chilli apple chutney

Mediterranean lamb shanks with olive mash and pan fried courgettes
or Sundried tomato crusted cod on a warm chickpea salad

V – Red pepper piedmontese

Raspberry parfait with passion fruit coulis
or French chocolate tart with vanilla  cream

Cheeseboard